Restaurant Sbraga to Launch "Chef's Counter" with Winning Dishes from Top Chef

Guests at the Chef's Counter dinners can interact with Kevin Sbraga
In August 2012, Chef Kevin Sbraga will launch a new "Chef's Counter" in his eponomously named restaurant on Philadelphia's Avenue of the Arts. For this special series of dinners, guests will be seated at the restaurant's marble counter directly facing the open kitchen, a prime spot for watching Chef Sbraga in action and interacting with him while he whips up his innovative dishes.

For the first three weeks the menu will feature items that won Chef Sbraga the title of Top Chef on season 7 of Bravo's Emmy Award winning show.

Menu listings include Eggplant Terrine (black garlic, pickled tomatoes, jalapeño, shrimp puffs), Red Mullet (calamari noodles, black pork belly, lemon grass oil), Duck Breast (foie gras dumpling, orange-coriander sauce, bok choy), and for dessert, Singapore Sling 2012 (coconut milk panna cotta, tropical fruits, Singapore Sling granita).

Sbraga's Top Chef tasting menu will be available Monday, August 6 through August 25, then the offerings will change weekly beginning August 27.  There will be two seatings - 6pm and 8:30pm - priced at $75 per person with an optional $50 wine pairing. The Chef's Counter only seats six and Sbraga's events sell out quickly, so reservations are definitely recommended.

SBRAGA
440 S. Broad Street
Philadelphia, PA 19146
215.735.1913
www.Sbraga.com 

To read more posts about Chef Sbraga click here.

All photos ©Glamorosi

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