|Jeff Yank, General Manager at SliCE Pizza's Italian Market location in Philly|
SliCE owners Jason and Marlo Dilks have already mastered the art of gourmet pizza, and now for Fall 2013, they are refining and redefining their menu. SliCE Pizza, with its three locations (Rittenhouse Square and the Italian Market in Philadelphia, PA; Washington Township in Sewell, NJ) has upped its game by adding several new seasonal pizzas to their menu, and they are now offering something sweet: handmade donuts with chocolate sauce.
The first thing to know about all SliCE pizzas is that their hand-tossed crusts are wonderfully thin and crisp along the edges, and all of their pies are finished with Parmigiano-Reggiano (small pies are 12 inches, large pies are 17 inches).
|Sausage and Peppers Pizza at SliCE|
|The Granny Pizza at SliCE|
|Truffled Egg Pizza at SliCE|
|Fresh Donuts at SliCE|
All three SliCE locations are open daily, have eat-in sections, and offer delivery. SliCE's special Fall pies will be available through November. As part of their standard menu, SliCE offers options including vegan mozzarella, whole wheat dough and gluten free dough. For more info call the individual locations or visit SliCEPa.com.
Rittenhouse Square, 1740 Sansom St, Philadelphia, 215.557.9299
Italian Market, 1180 S. 10th St, Phila, 215.463.0868
Washington Township, 137 Egg Harbor Rd, Sewell, 856.302.5099
Food Photos ©Glamorosi for Glamorosi Magazine 2013
Jeff Yank photo ©A.D. Amorosi for Glamorosi Magazine 2013
Posted on Saturday, November 2, 2013